Tropical pastry sour with mango, coconut, and pineapple. Smooth, juicy, and brewed in-house at Ølgod Beer Lab in Barcelona.

Gold Digger — micro NEIPA with a soft, hazy body and low ABV. Easy-drinking craft beer now pouring at Kælderkold in Barcelona’s Gothic Quarter.

Magadh Salach is a 4.2% gluten-free Irish Stout brewed in Barcelona and served at Kælderkold craft beer bar. Smooth, roasted, and creamy.

Smooth nitro session stout from Ølgod Beer Lab with coffee notes, creamy texture, and a light 4% ABV. Available on tap at Ølgod and Kælderkold craft beer bars in Barcelona.

Smooth and refreshing Cream Ale with soft herbal bitterness, delicate malt, and a hint of honey-like sweetness. Available on tap at Ølgod and Kælderkold craft beer bars in Barcelona.