Trained as a Brewer Technician in The Brewing Process & Brewery Management from the Siebel Institute of Technology (USA). Also, a Biersommelier at DOEMENS ACADEMY (DEU) & ASSOCIAZIONE UNIONBIRRAI (IT).

 

"What I like most about brewing beer is that you can evoke unique organoleptic and sensory experiences with very few products; awakening a journey through history and different cultures. Good beer for good people always… Cheers! "