Tropical pastry sour with mango, coconut, and pineapple. Smooth, juicy, and brewed in-house at Ølgod Beer Lab in Barcelona.

Hop-forward Double IPA (7.6% ABV) brewed in-house at Ølgod Barcelona. Hazy, bitter and packed with Riwaka, Mosaic and Simcoe hops.

Smooth nitro session stout from Ølgod Beer Lab with coffee notes, creamy texture, and a light 4% ABV. Available on tap at Ølgod and Kælderkold craft beer bars in Barcelona.

Smooth and refreshing Cream Ale with soft herbal bitterness, delicate malt, and a hint of honey-like sweetness. Available on tap at Ølgod and Kælderkold craft beer bars in Barcelona.

West Coast IPA (6,4% ABV)

Imperial Ethiopian Coffee Stout (9,5% ABV)

Pale Ale (0,5% ABV)

Single Cask Sour (5,5% ABV)

Modern Pale Ale (4,7% ABV)

American Pale Ale (5% ABV)

Robust Porter (6% ABV)

Session Stout (4,0% ABV)

Modern IPA (6.0 % ABV)

Double NEIPA ( 7.8% ABV)

Best Bitter (4.2% ABV)

Hefeweizen (5% ABV)

Kveik IPA (6 % ABV)

Single Cask Sour (5,5% ABV)

SESSION HAZY IPA (3,9% ABV)

RASPBERRY SOUR (5,5% ABV)